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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
plus Ottolenghi's famous and delectable cakes and breads
throughout from photographs
A bilingual ship's menu (in French and English)
Small piece of jacket lacking from upper front panel
Recipes such as Shrimp Chow Mein
The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan) Food Editor plus Ottolenghi's famous and delectableThe Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir fry, it's time to spread your culinary wings and fly with over 80 approachable recipes covering everything from steaming to frying and roasting to sauting. From tempura
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