Hello, My Name Is Ice Cream: The Art and Science of the Scoop (Dana Cree) Fish the foodie

the foodie

Civil War-era recipes for the kitchen and the rest of the house as well: how to cure gout

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Fuchsia Dunlop draws on years of study and exploration to present the recipes

Hello, My Name Is Ice Cream: The Art and Science of the Scoop (Dana Cree) Fish the foodieWith more than 100 recipes for ice cream flavors and revolutionary mix ins from a James Beard nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick start manual to making your own ice