(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy Budapest of the kind that produces

of the kind that produces fast food

In this collection of new recipes

of creative minds and

including a Q&A with Ann Tuennerman

recipes are showcased throughout with color photos

(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy Budapest of the kind that producesIllus. by R. T. Lambert. Jacket. First Edition. NY: McGraw Hill, [1969]. A classic work on cooking wild foods, from pike and perch, to game birds, flowers, weeds, wild leeks, fruit, herbs, etc. Such a wonderful book. Rubbing to jacket extremities and along jacket spine (affecting text), faint stain to lower front jacket panel, else about very good. (111)