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NOTE: This book is in English and Italian
with forays to the Midwest
and facts and figures compiled over fifteen years of research devoted to wine terroirs
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes
Charmingly illustrated with delicate drawings
(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles NOTE: This book is inIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)
