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Ranging from simple breakfasts to celebratory dishes fit for a feast
More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry
Artisan tips to help anyone
And one by one
fermented food and seasonings like natto
The Pie Room (Calum Franklin) chutney Ranging from simple breakfasts toDiscover the definitive pie bible from self confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and
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