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The fruit still shows plenty of intensity and the tannins have softened
the 2009 Promontory finds more freshness and aromatic lift with time in the glass
It was bottled in November 2018
(from Les Trois Follots
Chewy tannins after a very mellifluous palate
IDDA Brut Zero The fruit still shows plentyThe 2017 Etna Rosso is almost all Nerello Mascalese with a small 10% part of Nerello Cappuccio that makes for an ideal blending partner. This was a scorching hot vintage, but Gaia Gaja and Alberto Graci tell me that compact basalt rocky soils make for a unique situation in which vine root systems can find ample humidity underground despite dry and sun drenched soil at the top level. Dig just under the surface, Gaia Gaja tells me, and the soils are
