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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
made by Francesco Cirelli on his 22-hectare biodynamic farm near Atri
Marty and Alex kept the élevage short on purpose: this is meant to be approachable
ready to drink now and comfortable for the next few years
and a handful of the rare grapes almost nobody bothers with anymore
Each lot was pressed and racked to tank then barrel for elevage
BloodRoot North Coast Sauvignon Blanc 2023 TBO made by Francesco Cirelli onThe nose is a charming mix of orchard scents, chamomile, white flowers and wet rock. On the palate one can find nectarine, lime zest, ripe apple, vanilla bean, and a vibrant and long mineral tinged finish.
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