(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw no-holds-barred look at the workings

no-holds-barred look at the workings of a bar

and almond pudding are seasoned with nutmeg

or start with store-bought and dive into the art of shaping

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei

whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts

(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw no-holds-barred look at the workingsA delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.