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Made from all-natural botanicals in a small family distillery
25 ha parcel of 20+ year old vines
just outside Macon
The 2019 was the first vintage vinified in a new cellar built specifically for Carillon
dry-farmed vineyard in Yamhill-Carlton originally planted by Kevin Chambers in 1981
Mas de Daumas Gassac Rouge 2023 NO20230830 Made from all-natural botanicals inThis is the wine that put the Languedoc on the fine wine map. From their estate near Aniane in the Herault, Aime Guibert and family set out to prove Southern France could make something to sit alongside the great crus, planting cuttings of Cabernet Sauvignon from Chateau Haut Brion and more on glacial limestone soils. The Rouge is famously made from a wild blend of up to 21 grapes each vintage, Cabernet dominant but laced with rarities, which gives it
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