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her popular blog
The eighth annual compilation of recipes from outstanding Basque restaurants in Spain
are here presented in English translation
With this book’s guidance
or creamy and comforting classics to eat on repeat
(WWI) Pierre Berger. Manuel de Cuisine: Guide resume pour la confection rapide des repas en plein air, avec des ailments de fortune International her popular blog96 pp. Illus. with 2 photographic plates and several drawings. Original yellow wrappers, glassine. First Edition. St. Etienne: P. Berger, [c. 1915]. A remarkable guide to preparing meals outdoors using makeshift ingredients, specifically for wartime and especially during WWI, with photographs of soldiers and refugees being fed in France. Besides the recipes, there is a glossary of cookery terms translated into several languages, which was necessary
US$ 99.00
US$ 48.00
US$ 48.00
