Lexicon of the Four Horsemen (Mike Paré) Food Writing Fig Scones

Fig Scones

Diana Henry has followed her tastebuds around the world

Ina has blazed her own trail and

at its heart this is an approachable cookbook

The book is divided into two main sections: sorbets and ice creams

Lexicon of the Four Horsemen (Mike Paré) Food Writing Fig SconesLimited Edition! Since 2015, Mike Par has created boldly playful studies, designs, posters and paintings for the Brooklyn restaurant The Four Horsemen. For the restaurant's 10th anniversary they have published this collection of Par's work in ink and watercolor. Its 118 pages feature both color and black and white art work, as well as a reflection by Par on how his connection to the restaurant began and his insights into art and illustration.