Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed* French Laundry Los Angeles

Los Angeles

With recipes such as Buttermilk Fried Chicken

An interesting Spehardic Kosher cookbook

you'll also get pro tips for safely handling and labeling your confections

but it may as well be a world history with this humble fish as its recurring main character

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed* French Laundry Los AngelesKnown as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goodsincluding classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images