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with 70% of the wine fermented on skins for several days and aged in cement
The wine’s acidity complements the sweetness and acidity of tomatoes and peppers
Tasting Notes: Margherita Otto's Chinato is noted for its sophisticated balance
allowing the purity of the fruit and terroir to shine through in the final wine
cherry paired with a long finish
Caballito Cerrero Azul Blanco 46 Style_Import with 70% of the wine
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