(French) Karl Wurzer. 100 Styles of French Cooking Menu A humorous and poignant romp

A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (1891–1958) and Spanish artist Luis Quintanilla (1893–1978)

he encounters the pastoral roots of so many aspects of Western culture—how our diet

and Dani García

Crossing the Uyuni salt desert on foot

the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River

(French) Karl Wurzer. 100 Styles of French Cooking Menu A humorous and poignant rompIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.