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Lifted and fresh while maintaining fine structure
The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari
34% Pinot Meunier
with different maceration times
through simple and honest monovarietal vinifications
La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo Lifted and fresh while maintainingMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (A. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in open air wooden tanks (tinas) Distilled twice using wood fired copper pot stills Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide 47% ABV (Alcohol will change from batch to batch) Jose
US$ 25.00
US$ 157.50
US$ 178.00
US$ 54.00
US$ 15.99
