The Regional Italian Cookbook: Recipes from The Silver Spoon (The Silver Spoon Kitchen and Enrique Cillero) Fruit this enchanting book is just

this enchanting book is just as much a pleasure to read as it is to cook from

Top 1" of jacket lacking at spine head

In Colombiana

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens

but you can read about its cooking (steamed

The Regional Italian Cookbook: Recipes from The Silver Spoon (The Silver Spoon Kitchen and Enrique Cillero) Fruit this enchanting book is justItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italys cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon