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Jorge vineyard in Lodi’s Mokelumne River AVA
juicy finish that leaves the palate yearning for more
then think again—and brace yourself for a gin with structure
Keep refrigerated once opened to make sure the vermouth stays fresh
salty and long – basically a Grand Cru Chablis with bubbles
Guillaume Clusel Galet niepoort Jorge vineyard in Lodi’s MokelumneThe color is typical Gamay garnet red, and the complex nose gives aromas of cherries, blackberries, gooseberries, raspberries and peonies. Some of those same flavors continue on the palate, with a good backbone holding it all together. Perfect with the Lyonnais cuisine: charcuterie, barbecue, or just goats cheese.
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