Joseph Voillot, Pommard Rugiens Vintage:2018 roast meat and forest resins

roast meat and forest resins haunt the blackberry and plum fruits

the phenolics are ripe and this should round out in time

rose petals and mint undertones

It finishes with a sapid and salty sensation and marked chalkiness

The alcohol is 15

Joseph Voillot, Pommard Rugiens Vintage:2018 roast meat and forest resins(from a . 25 ha parcel planted in 1959). There is enough wood present to warrant commenting on though its not enough to endanger the clear expression of the pretty red cherry, raspberry, earth and green tea scents. The lively and beautifully well delineated medium weight flavors seem to be built on a firm base of minerality before culminating in a moderately austere, focused, intense and lingering finish. This is an interesting wine because while