Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g Kitchenware_Chestnut Pan Please note: Every Fiore di

Please note: Every Fiore di Sardegna are often not exactly the indicated weight

Thick walled to help to retain heat

thanks to the experience and the oil tradition of his family (since 1850)

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Try it in your favorite recipes for cakes

Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g Kitchenware_Chestnut Pan Please note: Every Fiore diLoison Colomba with Peach and Hazelnut, 35. 25 oz 1000g Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied peach peel. The loaf is covered with icing and decorated with granulated sugar and Piemonte IGP hazelnuts. PEACH WITH HAZELNUTS Product of Italy Net weight: 35. 25 oz 1000g INGREDIENTS: WHEAT flour, Candied peach (16%) [Peach