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and beautiful
In a warm conversational style
this is a fascinating book about the foods of Guam
It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night
Several iterations and millions of copies later
(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Pie and beautifulIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.
