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Includes dual measures
Tijuana deserved this book
Filled with silky sauces
Far more than just a recipe book
this book is a homage to Pary’s journey and to her culinary heritage
The Soups of France (Lois Anne Rothert) Lunch Includes dual measuresIn France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot au Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90 plus recipes
