España: Exploring the Flavors of Spain (James Campbell Caruso) Latvian Elevate everyday cooking with 50

Elevate everyday cooking with 50 easy-peasy recipes for delicious

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España: Exploring the Flavors of Spain (James Campbell Caruso) Latvian Elevate everyday cooking with 50The James Beard Award nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re inventions of classic Spanish cuisine" (The New York Times). Now, in Espaa, he gives readers a journal of recipes that are a result of his flavor explorations, his trademark blending of the traditional and the innovative. Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection includes tapas