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weaving together vibrant food with descriptive narratives and stunning lifestyle photography
Used for thousands of years by different cultures all around the world
and introduces an exciting new voice in food journalism
the beautiful house was built to unite friends and relatives in a bucolic
• Pairing: Matching vegetables with flavorings to accentuate their qualities
(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition) Humor weaving together vibrant food withIllus. with photographs in color. Cloth, jacket. First Edition. London: Pavilion, 2005. A unique, stunningly produced Indian cookbook, featuring the French crole cuisine of Pondichry in southern India. Fine condition.
US$ 400.00
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