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recipes and contributed recipes (with attributions)
forks and napery
Pictorial boards
else good and scarce
Norma Talmadge (East India squab nest
The Highland Hotel Menu Utah recipes and contributed recipes (with6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
