(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage BAKING and recipes to illustrate an

and recipes to illustrate an evolving South

and 100 Cookies will delight in a new trove of crave-worthy recipes

colorful book features 22 mochi recipes

and Josef and Rafik are rolling meatballs

changing social roles for women

(Slovenian) Anka Peljhan. Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage BAKING and recipes to illustrate anIllus. in color. Pictorial white wrappers. First Edition. Ljubljana: 2018. Slovenia should not be measured by a square kilometres, but through diversity of its regions and their culinary uniqueness. We take pride in ourselves by 24 gastronomical regions, each offering its specific culinary experience. The relationship between the young and older generation is also the field for culinary arts and can be a bond that revives the area. In addition,