(*NEW ARRIVAL*) (San Francisco) Doris Muscatine. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes Apero Divided into three parts

Divided into three parts

now an appreciated professional chef

assembling

Up to 65 creations review all the current possibilities of this type of pastry

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them

(*NEW ARRIVAL*) (San Francisco) Doris Muscatine. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes Apero Divided into three partsIllus. from photographs. Jacket. First Edition. NY: Scribner's & Sons, [1963]. A classic review of San Francisco's restaurants in the early 1960s, with in depth descriptions of classic spots many still in existence, and some only living on in our memories: Fleur de Lys, The Old Poodle Dog, The Mandarin, Empress of China, Kan's, Buena Vista Cafe, The Blue Fox, Trader Vic's, Ernie's, Sam Wo, Tadich Grill, Sam's Grill, Original Joe's, Alfred's Steak