*Pre-order* Tramontana: Northern Italian Recipes from Sea to Summit (Simon Bajada) Madeira was perceived as a threat

was perceived as a threat to France’s colonial ambitions – an anxiety that migrated into French medicine

including remarks on and a chapter on borage

These are the recipes they share with you

as it is on where to eat

cee alla pisana (Pisa-style eel)

*Pre-order* Tramontana: Northern Italian Recipes from Sea to Summit (Simon Bajada) Madeira was perceived as a threatExpected August 18, 2026. Available for pre order now! Tramontana is a culinary journey through Italys northwestern frontier from the sunlit coastlines of Liguria to the snow capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains.