Angeline Vineyards Pinot Noir chamisal baked green apple and a

baked green apple and a bit of pine

Enjoy with fish and poultry

dark golden brown with very strong legs

Pear wreathed in honeysuckle coveys a deceptive aura of sweetness on the nose – because the wine tastes virtually dry – but the fruit succulence and inner-mouth florality that ensue are flatteringly-complemented by the wine’s seductively creamy texture

dried thyme

Angeline Vineyards Pinot Noir chamisal baked green apple and aVivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins. "A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish" James Suckling