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Enjoy this organic garlic as part of salad dressings
Pistachio paste
This high-quality foie gras is prepared with Armagnac brandy
Paneangeli 13675 Amido di Mais
Add herbs and melt smoky cheese on top of the prosciutto for a grilled sandwich or panini—great with balsamic vinegar
Fermin Serrano Bone in, 18 Lbs tapiz Enjoy this organic garlic asThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin
