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(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese This is a basic cookbook

SKU: 5998298708
4.1
EUR40.00 EUR84.00 Greenhouse rate

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Description

This is a basic cookbook that reflects today's kitchen

measurements

And when Sanghvi writes on food

this new collection features exquisite photography of the dishes

Ciabatta Rolls

(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese This is a basic cookbookIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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