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eminently delicious
works it in the temperate highlands above Morelia: agave roasted in a conical earthen pit
and a true sense of place
David Pehu is an exceptional grower-producer based in Verzenay
and this bottle carries that warmth as dark cherry and berry fruit wrapped around a tight
La Marea Central Coast Grenache 2022 SPCALIFORNIA eminently deliciousIan Brand has spent a decade making the same argument: California's Central Coast is a far better home for Spanish and Rhone grapes than anyone gives it credit for. La Marea "the tide" is where he tests it, with wines rooted in sea air, sandy soils and ancient seabeds. His Grenache runs in the opposite direction from the jammy, high alcohol version the grape usually gets here: light on its feet, transparent, built around freshness rather than force.
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