(African) Bayley, Monica. Black Africa Cook Book. African American Foreword by Sanford Larkey

Foreword by Sanford Larkey

and endless clever ways to make both year-round and seasonal ingredients shine

Combinations that continue being a sample of the versatility and potential of a complement called to have a much more relevant role in ice cream

or Broccoli and Beef Tartare

Washington Pie

(African) Bayley, Monica. Black Africa Cook Book. African American Foreword by Sanford LarkeyIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)