Scheherazade's Feasts: Foods of the Medieval Arab (Habeeb Salloum, Muna Salloum, Leila Salloum Elias) croissants and private cooking classes

and private cooking classes

whose full-page color portrait is included

Feature spreads - covering the history of pomegranates

Despite all the lawlessness

In the Blue Cheese chapter

Scheherazade's Feasts: Foods of the Medieval Arab (Habeeb Salloum, Muna Salloum, Leila Salloum Elias) croissants and private cooking classes"Scheherazade's Feast: Foods of the Medieval Arab World is [a] fascinating glimpse into how medieval Arabians ate, and the recipes are as relevant today as they were in the medieval period. Salloum, Salloum, and Elias have managed to preserve the best of Arabian cuisine for generations to come."Samaya Borom, Parergon "From the tenth to the thirteenth centuries, when Baghdad was the grandest city in the world and Moorish Spain was a beacon of