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Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days
Medium bodied with lots of dark plumy flavors
perfect for enjoying neat or in cocktails
this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity
Pleasantly fruity and savory with an interesting acidity and an harmonious after-taste of almond
Mas Que Vino, Los Conejos Malditos, Tempranillo Roasdo, Spain, 750mL Blanc Trebbiano bunches are destemmed overThe Conejos Malditos Rosado simply screams bowl full of wild strawberries. It is a light to medium bodied Rosado, with plenty of juicy fruit and tangy acidity. Like combining a red and a yellow Skittle and then subtracting 90% of the sugar. A delicious friend for summer fare.
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