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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Anya Von Bremzen) Syracuse Boston baked beans

SKU: 58542345017
4.8
EUR16.00 EUR57.00 Greenhouse rate

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Description

Boston baked beans

A sweeping

David Lebovitz packed up his most treasured cookbooks

and with beautiful photography throughout

His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Anya Von Bremzen) Syracuse Boston baked beansA James Beard Award winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of

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