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Contains step-by-step techniques and large-scale photography
Pictorial stiff wrappers
by Nick Powers
from photographs and charts
From broths and soups to breads and pastries
(Victorian) Thomas Murrey. 50 Salads. Butter Contains step-by-step techniques and large-scaleCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.
