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Farmed organically on calcareous
Medium-bodied on the palate with a long finish and light tannin
Built by hand
A deeply dark-colored
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented
Sumoll 'Litrona' 2018 Swartland Farmed organically on calcareousOnly 500 cases were produced of this red wine from the Sumoll grape! Hand harvested and spends 5 days on the skins (stems and all!) followed by ageing in amphora. An elegant, soft, and very chillable red!
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