Flor del Desierto Sotol Cascabel CRV5 where the Franc grows on

where the Franc grows on a volcanic outcrop and the Merlot in clay-loam

about 70% Ambonnay

land that had been quietly rented out to the big Champagne houses for years

sapid on the palate

Meyer lemon

Flor del Desierto Sotol Cascabel CRV5 where the Franc grows onMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish