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Classic products such as macarons are revisited by the author to come up with totally renewed presentations and with a special gastronomic sensitivity
from reinvented classics to stunning patisserie creations made achievable to the home-cook
why you like the drinks you do
Practical guidelines for seasonal eating
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(Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan) Cooking with Kids Classic products such as macaronsJacket. First Edition. NY: Harmony Books, [1990]. Chan gathers kosher recipes for Chinese style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts. Peking duck, spicy eggplant, taro root basked, whole steamed chicken, etc. Fine. (68)
