This particular wine shows a little more depth – the ‘Crus’ in Beaujolais have hard granitic soils and that add a firm mineral structure to the wine
Round and persistent on the palate with hints of stone fruit
especially with salty hard cheeses and charcuterie
showing a fresh palate backed by crisp acidity and carrying citrus flavors through the lingering finish
lingers on the tongue
Siempre, Supremo Blanco, Tequila, Mexico, 750mL Passerina This particular wine shows aSiempre Supremo: an old world, high proof, wild fermented tequila made from 100% tahona crushed Supremo agave, known for its high price and superior sugar content. Complex citrus, agave, vanilla, basil, olive, lime, pineapple, ripe fruit, mint, salt, and pepper flavors. Earthy, vegetal, sweet agave notes. Best enjoyed neat or over ice.