Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Illustrated by Peter Emmerich
San Francisco: Wine Growers of California
but will prepare food similar to what the astronauts would eat after they had added the water to the food in space
decadent desserts
Learn to make simple nosh and eats to pair with your cups of tea
A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza) Medeira Illustrated by Peter EmmerichLiguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between the author, her people, and their cuisine. The Ligurian kitchen is famous for fish, fresh produce and herbs. Dishes like Maltagliati con Pesto Piccantino (Fresh Maltagliati with Spicy Purple Pesto)
US$ 145.00
US$ 160.00
US$ 39.00
