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REFERENCES: Books and videos recommended by chefs and experts on food culture
From snacks and drinks to desserts and sides
Filled with traditional Chinese-American dishes
From bestselling author Rebecca Katz comes this collection of 60 recipes for pure
he and Tamimi have collaborated to produce their most personal cookbook yet
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Cats REFERENCES: Books and videos recommendedIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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