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An incredibly pleasant palate of juniper and citrus accompanies a round mouthfeel and faint note of cream brought on by the Mulan winter wheat
100 feet on an east-facing exposure
make up the secret recipe for the first Vermouth Blanco in the history of Jerez
a blend of 60 % Pinot Noir and the rest Chardonnay
raicilla has been quietly produced for hundreds of years
Domaine Jolivet Sancerre Clos du Roy 2023 DISCOUNTABLE An incredibly pleasant palate ofThe Loire Valley's quintessential expression: crisp Sauvignon Blanc from a specific vineyard parcel, aged eight months on fine lees in temperature controlled steel. Domaine Jolivet captures green apple, earth, and tree fruit with the refreshing acidity that makes Sancerre irresistible alongside shellfish or fresh vegetables. Bright, minerally, and built for the dinner table.
