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Lord Krishna's Cuisine: The Art of Indian Vegetari Wallace Earle Stegner A one-quarter view of aLord Krishna's Cuisine is the classic, easy to follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who
