Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
to features in news outlets such as New York Times and The Guardian
Take your pick of lively Turkish breakfasts
Kickstart your morning with Banoffee oats or Breakfast burritos
and Flavoring Essences: Pastry
Monisha offers a vivid overview of India's colorful traditions and geographical differences
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Ria Elciario-McKeown) Peter Pauper Press to features in news outletsDiscover the deliciousness of vegan versions of favorite Filipino foodspart of Workmans new series of passionate plant based cookbooks. Whether new to the world of plant based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant Based! Filipino shows how easy it is to make plants the star of the plate. Using store bought pantry staples, fresh vegetables and fruit, and meat free and dairy free alternatives,
