Matthieu Barret Cotes du Rhone Petit Ours 2023 Esthers fermented with bagasse in cement

fermented with bagasse in cement vats

Maestro Mezcalero Moises Martinez

working exclusively with Grand Cru Chardonnay from Le Mesnil-sur-Oger

all come together to form the unique and elegant style that is indicative of Anejo Cristalino

Our 10 Year Aged Rye uses the same mash bill as our flagship Rye: 95% rye and 5% malted barley

Matthieu Barret Cotes du Rhone Petit Ours 2023 Esthers fermented with bagasse in cementLuscious, unfettered Syrah. Matthieu Barret is a pioneer of organic and biodynamic farming in Cornas, where his Domaine du Coulet works granite terroir, but Petit Ours comes from his Ctes du Rhne fruit further south, off clay soils in the Visan area. It's 100% Syrah, fermented with native yeasts in concrete and raised about nine months with little to no sulfur, the kind of low intervention approach that lets the grape's juicy, mineral side shine. This