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The New Cooking School Cookbook: Fundamentals (America's Test Kitchen) cheese giving a clear sense of

SKU: 51062366130
4.1
EUR50.00 EUR73.00 Greenhouse rate

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Description

giving a clear sense of the traditions

the kind you'd find at roadside stands

being a selection of Incomparable Recipes from France

and the book includes recipes for her sourdough bread

From Muscle Shoals to Mobile

The New Cooking School Cookbook: Fundamentals (America's Test Kitchen) cheese giving a clear sense ofThis all new exploration of the fundamentals of cooking is perfect for anyone (from brand new to experienced cooks) who wants to learn not just the hows but also the whys of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sauting? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on

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