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It's something you can taste
it holds its richness in check
This Edicion has been aged in double charred
salmon or pasta dishes
Inspired by Junior Johnson’s legendary recipe
Cambria Julia's Vineyard Pinot Noir California Extra Añejo It's something you can tasteBright red fruit dominates the nose; pomegranate, dried cranberries, and black cherry. Spice notes of cinnamon, sage and clove complement the balanced tannins that add structure and a long finish to the wine. Made with 100% Pinot Noir. Cambria Estate Winery sits on storied land. Originally planted in 1971, and brought into the Jackson family by Jess Jackson and his wife Barbara Banke in 1986, Cambrias land has been a premier producer of cool climate
