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it was in its third home
An elegantly typographed and printed menu in English and Chinese
you’ll encounter dozens of QR codes
selecting meats for the pit and the best wood to burn in it
This book is the complete guide to field dressing
(Filipino) Virginia S. Claudio. Philippine Recipes and Typical Menus Pueblo it was in its thirdIllus. 10x7", pictorial yellow & green wrappers. First Edition. Quezon City: [1976]. A scarce Filipino cookbook from the mid 1970s, with recipes for traditional dishes like camaron rellenado, chicken adobo, nilagang karne, pansit miki. corn soup with green leaves, etc. Near fine. (61)
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