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Serol is certified organic and biodynamic and has spent decades proving this forgotten corner of the upper Loire deserves attention
Espresso Martini
10% malted barley mash bill
This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
Since 2014
Chateau Clerc Milon Pauillac 2000 26REASONABLE Serol is certified organic andFrom the producer: A wine with considerable ageing potential made in the traditional Mdoc way, Chteau Clerc Milon is the result of a particularly successful marriage between gravel and clay limestone terroirs and Cabernet Sauvignon and Merlot grapes. Powerful, tannic, full bodied and rich in fruit, it also has all the typical elegance of the finest Pauillac wines.
